FOOD

This is the meal I usually gravitate to when out for dinner. It seems to be on many menus now but it is so simple to make at home. Seems … Read More

We have been trying to eat less and less meat. When Beyond Meat was introduced I jumped on the bandwagon – first with their burgers which have become a family … Read More

I cook this for dinner and then have leftovers for breakfast and lunches during the week. You could also cook it in a square dish and then cut into squares … Read More

I created this recipe by accident using the Epicure Mango Curry seasoning which was supposed to be used for a dip but as usually I don’t follow instruction well. Coconut … Read More

Heavenly comfort food. Make this with my coconut rice recipe for a perfect meal every time. INGREDIENTS 3 tablespoons sesame or extra virgin olive oil 1/2 cup honey 1 cup cashews 1 teaspoon chili powder 1 teaspoon turmeric … Read More

I use hummus for so much more then dipping. Spread on toast with avocados, a replacement for mayo in sandwiches, in wraps, as dressing for salads, and as a base … Read More

One of my fav restaurants in Oakville is Maro’s. Middle eastern mouth-watering healthy food. When COVID hit and I couldn’t get my favourites I tried to improvise at home, and … Read More

This vegan alfredo sauce is a cashew-based, dairy-free alfredo sauce with a great cheese flavour. Add it to spiralized vegetable noodles, potatoes and many other dishes. Try it on my … Read More

I came across this recipe when my kitchen was overflowing with peaches. A great way to use them up in something other then peach cobbler : ) INGREDIENTS 1 small … Read More

With or without rum – this is another great way to use some of your bruised peaches. Ingredients 3 fresh peaches quartered (I leave the peels on) 1/4 C granulated … Read More