Crustless Quiche

I cook this for dinner and then have leftovers for breakfast and lunches during the week. You could also cook it in a square dish and then cut into squares … Read More

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Thai Basil Cashew Chicken

Heavenly comfort food. Make this with my coconut rice recipe for a perfect meal every time. INGREDIENTS 3 tablespoons sesame or extra virgin olive oil 1/2 cup honey 1 cup cashews 1 teaspoon chili powder 1 teaspoon turmeric … Read More

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Hummus Recipe

I use hummus for so much more then dipping. Spread on toast with avocados, a replacement for mayo in sandwiches, in wraps, as dressing for salads, and as a base … Read More

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Chicken shawarma

One of my fav restaurants in Oakville is Maro’s. Middle eastern mouth-watering healthy food. When COVID hit and I couldn’t get my favourites I tried to improvise at home, and … Read More

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Cashew Alfredo Sauce

This vegan alfredo sauce is a cashew-based, dairy-free alfredo sauce with a great cheese flavour. Add it to spiralized vegetable noodles, potatoes and many other dishes. Try it on my … Read More

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Peachy Keen Salad

I came across this recipe when my kitchen was overflowing with peaches. A great way to use them up in something other then peach cobbler : ) INGREDIENTS 1 small … Read More

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