Taking my mom’s Tortiere recipe and making it vegetarian with Beyond Meat PIE CRUST Box of pie mix (that makes 2 shells) 1/2 cup grated cheddar cheese 1/2 tsp paprika … Read More

INGREDIENTS 1/2 large onion, sliced 10 tomatoes, quartered – I use a mixture of whatever tomatoes I have (roma, cherry, hothouse…) 2 peppers – whatever color you have (sliced) 5 tablespoons extra virgin … Read More

This is a recipe I made up as I went along really just to use up some stuff in the fridge – so feel free to sub in what you … Read More

This is one of those vegetarian recipes that blew me away and made me realize just how easy it is to switch your meat eating ways. This is hearty, filling … Read More

It was weight day today. Do you think you need to do hours of cardio? Ya so did I. Now I only do a few short HIIT sessions a week … Read More

So I tried making my own Vegan Chicken. Unlike many vegetarians and vegans I enjoyed the taste of meat. The reason why I am weening it out of my diet … Read More

EAT WHEN HUNGRY. It’s a weird concept for me to be honest. Growing up we at breakfast lunch and dinner at the same time every day (hungry or not). Fast … Read More

As I have been building my “family database” of recipes we can all AGREE ON, I have noticed that we go through alot of chickpeas, which is a good thing. … Read More

I go through cases of chickpeas at my house – and this is another stew recipe I love where you WILL NOT be missing the meat! INGREDIENTS 2 tablespoons extra … Read More

So filling with the addition of the coconut milk. I prefer to roast my squash before adding it to the pot – it makes the soup richer in flavour, but … Read More