So I tried making my own Vegan Chicken. Unlike many vegetarians and vegans I enjoyed the taste of meat. The reason why I am weening it out of my diet … Read More

EAT WHEN HUNGRY. It’s a weird concept for me to be honest. Growing up we at breakfast lunch and dinner at the same time every day (hungry or not). Fast … Read More

As I have been building my “family database” of recipes we can all AGREE ON, I have noticed that we go through alot of chickpeas, which is a good thing. … Read More

I go through cases of chickpeas at my house – and this is another stew recipe I love where you WILL NOT be missing the meat! INGREDIENTS 2 tablespoons extra … Read More

So filling with the addition of the coconut milk. I prefer to roast my squash before adding it to the pot – it makes the soup richer in flavour, but … Read More

I cook this for dinner and then have leftovers for breakfast and lunches during the week. You could also cook it in a square dish and then cut into squares … Read More

So easy – I call this my pantry soup. Tastes better the next day once it thickens up. INGREDIENTS 15 ounce can chickpeas, drained and rinsed 4 cups chicken broth … Read More

I make these for a snack (instead of chips) and as a replacement for croutons on my kale ceasar salad Ingredients 1 1/2 cups cooked chickpeas, drained and rinsed Extra-virgin olive oil, for drizzling … Read More

This is really rich, really easy, and just what fall evenings call for! When I have a craving for something rich and filling this is my go to. Great even … Read More

This is the meal I usually gravitate to when out for dinner. It seems to be on many menus now but it is so simple to make at home. Seems … Read More