Korean Beyond Meat and Cabbage Bowls
We have been trying to eat less and less meat. When Beyond Meat was introduced I jumped on the bandwagon – first with their burgers which have become a family … Read More
Crustless Quiche
I cook this for dinner and then have leftovers for breakfast and lunches during the week. You could also cook it in a square dish and then cut into squares … Read More
Coconut mango curry rice
I created this recipe by accident using the Epicure Mango Curry seasoning which was supposed to be used for a dip but as usually I don’t follow instruction well. Coconut … Read More
Thai Basil Cashew Chicken
Heavenly comfort food. Make this with my coconut rice recipe for a perfect meal every time. INGREDIENTS 3 tablespoons sesame or extra virgin olive oil 1/2 cup honey 1 cup cashews 1 teaspoon chili powder 1 teaspoon turmeric … Read More
My Sober Curiosity
50 was a great year – it was full of vacations, parties, food, wine and late nights. I partied like I was 20 and felt about 100 at the end … Read More
Chicken shawarma
One of my fav restaurants in Oakville is Maro’s. Middle eastern mouth-watering healthy food. When COVID hit and I couldn’t get my favourites I tried to improvise at home, and … Read More
Cashew Alfredo Sauce
This vegan alfredo sauce is a cashew-based, dairy-free alfredo sauce with a great cheese flavour. Add it to spiralized vegetable noodles, potatoes and many other dishes. Try it on my … Read More
Peachy Keen Salad
I came across this recipe when my kitchen was overflowing with peaches. A great way to use them up in something other then peach cobbler : ) INGREDIENTS 1 small … Read More
