Ingredients 1lb dark chocolate (70% – I use 85% but it is more bitter) GOJI-CHIA-PUMPKIN SEED 1/4 cup raw pumpkin …
FOOD
Let the Colours of the Season Guide You to Healthier Eating!
The winter coats are put away and the garden centres are open for business. It’s hard not to be dazzled by the vast arr…
The Beauty of the Dinner Time Ritual
On Saturday mornings, I enjoy an hour of yoga at my local studio, head across the street for a designer cookie and cup o…
Slow Cooker Vegetarian Chickpea and Sweet Potato Curry
This protein-packed slow cooker vegetarian curry recipe is made with chickpeas and sweet potatoes cooked in a rich and c…
Baked Ricotta Dip with Herbs
Ingredients 2 cups whole milk ricotta cheese 3/4 cup asiago or parmesan (freshly grated) – reserve 1/4 cup for the…
Beer Bread Recipe
This moist ‘n malty quick-bread brings you the Luck of the Irish on St Patrick’s Day or Any Day! Spray an 8×8 ̵…
Creamy Squash and Apple Soup
Finely chop onion, celery, and carrot and saute in butter for 5 minutes. Add the squash, apple, broth and water. …
French Dip Sliders
What a great dish to bring to the next game day party!…
Celebrating successes, big and small.
People have been making New Year’s resolutions for at least 4,000 years! At the start of each year, ancient Babylonians …
Zucchini cheese Ravioli Recipe from Delish
This looks amazing – filling and easy to make! …