Dark Chocolate Bark

Ingredients 1lb dark chocolate (70% – I use 85% but it is more bitter) GOJI-CHIA-PUMPKIN SEED 1/4 cup raw pumpkin seeds 1/4 cup goji berries 1/3 cup chia seeds 1/2 … Read More

Baked Ricotta Dip with Herbs

Ingredients 2 cups whole milk ricotta cheese 3/4 cup asiago or parmesan (freshly grated) – reserve 1/4 cup for the top 3 large cloves of garlic (minced) 1/4 cup chives … Read More

Beer Bread Recipe

This moist ‘n malty quick-bread brings you the Luck of the Irish on St Patrick’s Day or Any Day! Spray an 8×8 – inch baking pan with non-stick spray. Set … Read More

Creamy Squash and Apple Soup

  Finely chop onion, celery, and carrot and saute in butter for 5 minutes. Add the squash, apple, broth and water. Bring to a boil and then simmer until squash … Read More

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