Baked Ricotta Dip with Herbs

Ingredients
  1. 2 cups whole milk ricotta cheese
  2. 3/4 cup asiago or parmesan (freshly grated) – reserve 1/4 cup for the top
  3. 3 large cloves of garlic (minced)
  4. 1/4 cup chives (diced)
  5. 1/4 cup italian parsley (chopped)
  6. 1/4 cup thyme (chopped)
  7. 1/4 cup basil (chopped)
  8. 1 large lemon (zest whole lemon and cut in half and juice)
  9. 1 teaspoon sea salt
  10. 1 tablespoon fresh ground pepper
  11. pinch of red chill flakes (optional)
Instructions
  1. Preheat oven to 400.
  2. lightly grease a oven-proof baking dish (I use olive oil).
  3. In a bowl combine all the ingredients and mix well.
  4. Transfer to baking dish and bake for 20-25 minutes (until bubbly and golden).
  5. Remove from oven and drizzle with a little olive oil and a sprinkle of sea salt.
Notes
  1. (You can prepare this dip a day or the night ahead and refrigerate)
  2. Serve with you favourite cracker or crostini and ENJOY!

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