Easter Egg Meltdown recipe

Time to melt down all those Easter Eggs into a tasty treat for the kids.
Make a few batches and freeze in individual granola bar size for kids lunches.

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All you will need are easter eggs and bunnies, granola, coconut, butter and milk.

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Add butter and chocolate to a saucepan and melt.

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Add coconut and granola.

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Mix all together and pour in 9×13 baking dish.

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1 tablespoon butter (melted in saucepan)
Easter Chocolate 3-4 cups melted
1 Cup milk
2 cups coconut (we used unsweetend)
5-6 cups Granola

(base your measurements on the consistency)

Melt the butter and chocolate until smooth – add milk and stir (or add more chocolate) to smooth consistency.
Add in coconut and granola. Stir until incorporated. Grease glass 9×13 baking dish – pour in mixture and smooth to fill pan. Place covered in fridge overnight and then cut into individual squares or bars.

Make a few batches and place extras for later in large ziplock bag and place in freezer.

 

tried-tested-true

 

 

 

 

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