Bacon and Egg Supreme Brunch Recipe

1/4 cup butter

1 cup cream

1/2 cup milk

1/4 tsp thyme, marjoram and basil

1/4 cup chopped parsley (or dried)

4 cups sharp cheddar cheesed shredded

2 tablespoons flour

1.5 dozen hard boiled eggs – sliced in 4

2 lbs cooked bacon – crisp and crumbled

3 cups bread crumbs (use real bread cut in cubes)

1/2 cup butter

Hard boil eggs and slice in 4. Cook bacon crisp.

Melt 1/4 cup butter in a medium size saucepan. Add flour, milk and cream, stirring until sauce thickens. Stir in herbs and cheese. Mix well, making sure cheese has melted.

Arrange eggs in a large greased baking dish approx. 3 quart size. Layer bacon, sauce and buttered bread crumbs on top. Refrigerate for a few hours. Bake uncovered for 35 mins at 350.

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